Grain Comparison: Pale Malt (2-row) vs. Pilsner Malt
Grain Comparison: Pale Malt (2-row) vs. Pilsner Malt
This Brulosophy exBEERiment digs into the differences between pale (2-row) malt and Pilsner malt.
10 Tips on Homebrewing West Coast IPA from Beachwood Brewing
10 Tips on Homebrewing West Coast IPA from Beachwood Brewing
Julian Shrago of Beachwood BBQ & Brewing shares his ten tips on homebrewing a West Coast IPA.
Quick & Easy Malted Cider
Quick & Easy Malted Cider
Boil 1 gallon (3.79 L) wort tailings (see intro for explanation) for at least 15 minutes. If wort is less than 1.050 OG, collect a greater volume and boil until target gravity is reached (or add unhopped malt extract or…
The Homebrewer’s Table: Homemade Beer BBQ Sauce
The Homebrewer’s Table: Homemade Beer BBQ Sauce
Ditch the shopping list and head to your local market! There’s no better way to discover ingredients that could lead you down an unexpected path to a far out beer recipe, a delicious dish, or the perfect pairing. Well, I guess…
Experimenting with Lupulin Powder and Hop Oil
Experimenting with Lupulin Powder and Hop Oil
It may be the best time to be a beer drinker. Craft beer is growing and homebrewers are increasingly able to take advantage of developments in the industry. One recent innovation has been the introduction of several forms…
The Impact of Storage Temperature on Beer
The Impact of Storage Temperature on Beer
This experiment evaluates the differences between a beer stored in a cool environment and the same beer stored in a warm environment over the same period of time.
Tuesday Beer Trivia: John Palmer’s “How to Brew”
Brewers Association Launches Independent Craft Brewer Seal
Brewers Association Launches Independent Craft Brewer Seal
In an effort to educate beer drinkers about which beers are independently produced, the Brewers Association launched a new independent craft brewer seal.
The Boil Experiment: Lid On vs Lid Off
The Boil Experiment: Lid On vs Lid Off
The Brulosopher set out to see if there are actually any noticeable differences when boiling beer with the lid on compared with the lid off.
Sabering: How Do You Open YOUR Beer?
Sabering: How Do You Open YOUR Beer?
Sabering has long been a tradition when opening bubbly champagne for celebration, but did you know the technique can be used for beer bottles, too? Sit back and watch the corks explode in this showdown…
The Home Brew Chef’s Stout-Cured Corned Beef and Cabbage Recipe
The Home Brew Chef’s Stout-Cured Corned Beef and Cabbage Recipe
This stout-cured corned beef and cabbage recipe comes from Sean Paxton (aka The Home Brew Chef).
The Impact of Flaked Oats on New England IPA
The Impact of Flaked Oats on New England IPA
This homebrew experiment was originally published on Brulosophy.com. * * * Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process, meaning they can be used without…
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