Seminar
Women & Beer Competitions
Gain knowledge that will help you, your club, and your competition to give encouragement and direction to female and nonbinary homebrewers.
Seminar
Gain knowledge that will help you, your club, and your competition to give encouragement and direction to female and nonbinary homebrewers.
New Zealand homebrewer and craft beer enthusiast, Paul Wicksteed, is embarking on an epic mission to construct his ideal HERMS rig. On this leg of the journey, Paul is sharing with us an in-depth look at his custom-fabricated heat exchanger called HEX.
A Midwest Fruit Tart is a celebration of fermented fruit in a glass. Recipe design considerations all revolve around improving and highlighting the natural flavors found in the fruit you choose to use.
Originally published in the May/June 2011 issue of Zymurgy magazine. [Editor's Note: The following is an excerpt from Brewing Better Beer, recently released from Brewers Publications] Just as a chef must understand the products he or she works with in order…
Note: The listed original gravity and color are measured before the addition of fruit. The ABV does account for the fruit addition. Mash 60 minutes at 153°F (67°C). Boil 90 minutes, adding orange zest to whirlpool. Dilute cranberry puree in enough…
All the time and effort spent perfecting your favorite homebrew recipe can be compromised in just the few seconds it takes to pour a beer. These tips and resources on properly serving beer will get you past the finish line.
At the American Homebrewers Association, we're so much more than beer nerds, we geek out for all things fermented.
Crafting Brewery Culture: A Human Resources Guide for Small Breweries by Gary Nicholas is the first and only human resources book for the craft brewing industry.
A summary of the January 2023 meeting of your American Homebrewers Association Governing Committee (GC).
Bitter and Esters co-founder John LaPolla shares advice on building and supporting your local homebrewing community.
It all started in mid-August 2011 with an email from the Hood Museum of Art at Dartmouth College in Hanover, N.H., asking me if I would give a presentation about ancient Egyptian beer-making in April 2012. The museum had an…
By Drew Beechum With but a little twist I think we can fit the classic anthem of “Yo ho! Yo ho! A pirate’s life for me” to the typical modern homebrewer. Admit it, you carry a little of that piratical “damn…