Mash at 150°F (65.5°C) for 1 hour. Boil for 90 minutes, adding Irish moss or Whirlfloc-G 10 minutes before the end of the boil. Add those nice, spicy Ahtanum hops into your whirlpool, let them hang out for a bit,…
Will Campbell’s story is one that resonates on many levels. It speaks of beer’s community and camaraderie. It speaks of the intrinsic relationship between homebrewing and craft beer.
Boulder, Colo. • October 19, 2018—The preeminent magazine for homebrewers, Zymurgy® magazine today released the November/December 2018 issue celebrating its 40th anniversary and featuring a new look and feel. First published in 1978 by Charlie Papazian—the "Godfather of Homebrewing"—as…
Illustrator Victor Beuren, creator of the July/August 2019 cover for Zymurgy magazine, talks about his process and connection to homebrewing.
Mash in at 149°F (65°C) and hold for 50 min. Mash out at 168°F (76°C) for 10 min. Fly sparge at 168°F (76°C). Add dextrose and boil 60 minutes. Whirlpool with flameout hops for 20 minutes, and then cool. Oxygenate…
For your convenience, all links mentioned in the March/April 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
Seminar
Years ago, I started a thread on HomebrewTalk.com to share my techniques for banking yeast at home easily and inexpensively using slants. Little did I expect that the thread would go on to become one of the longest and most…
Access the three winning homebrew recipes from the 2022 Great American Beer Festival Pro-Am Competition.
By the American Homebrewers Association In addition to announcing Zymurgy's Best Beers in America 2020, we have broken out the results by state (and the District of Columbia!). Scroll through to find what was voted the top beer in your state!
Seminar
John Palmer explains the Water chapters of How To Brew, outlining how he reviews his own tap water profile and uses the guidelines and software to adjust that water to best fit the recipe that he is brewing.
