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New Jersey Homebrew Bill Passed
Baltic Porter Feature - JF21

Zymurgy: January/February 2021

Find your Baltic Bliss

Barrel-aged, conditioned with fruit, smoke, or simply plain, Baltic porter should be a part of every homebrewer’s portfolio, especially for those who live in colder climes. Serve it at cellar temperature in a tulip glass and find your Baltic bliss.

Constructing a Keezer
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Zymurgy

Constructing a Keezer

Originally published in the January/February 2013 issue of Zymurgy magazine. I’ve been brewing beer for just over four years now. When I began brewing, those with more experience told me that bottling beer was the worst, most tedious part of the…

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Julia Herz
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Julia Herz

Julia Herz is executive director of the American Homebrewers Association® and is available for interview or speaking opportunities to help your audiences discover the joy and ease of the hobby of homebrewing.


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Homebrew Ingredients
homebrewing-ingredients-feature

Homebrew Ingredients

There are four main ingredients in making beer: malt, hops, yeast, and water. Familiarize yourself with each ingredient and learn to use adjuncts and finings to expand your repertoire of recipes. Remember, this is just a…

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