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Before you start cutting into that sanke keg to create a mash tun, we need to talk about an issue that is negatively affecting breweries across the country: keg repatriation—more specifically the lack thereof. The Problem Many breweries package and distribute their beers…
It all started in mid-August 2011 with an email from the Hood Museum of Art at Dartmouth College in Hanover, N.H., asking me if I would give a presentation about ancient Egyptian beer-making in April 2012. The museum had an…
Originally published in the May/June 2006 issue of Zymurgy magazine For more than a generation, the "champagne of beers" failed to live up to its billing. No leap of imagination could conjure a magical beverage from that pale yellow, ghostly beer.…
Homebrewers always start with malt when sourcing fermentables, but it doesn’t have to stop there. Specialty sugars and other sugar sources can create unique characteristics when included in a recipe. Here are a few things to keep in mind before dosing your…
In this excerpt from his latest book, Gordon Strong provides a recipe for Mosaic Double IPA, showcasing the versatile Mosaic hop with its complex flavor and aroma.
Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your…
For your convenience, all links mentioned in the July/August 2017 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can…
Reach [sc name="current_member_count"][/sc] Homebrewers and Fermentation Enthusiasts For more than 40 years, the American Homebrewers Association (AHA)…
Find links to all the web pages mentioned in the September/October 2022 issue of Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…