What to Do with Your New Homebrew Kit
A homebrew kit is one of the best gifts you can ever receive (or give!). But it can also be overwhelming if you are brand new to the homebrew scene. The following is a guide to figure out the quickest route…
A homebrew kit is one of the best gifts you can ever receive (or give!). But it can also be overwhelming if you are brand new to the homebrew scene. The following is a guide to figure out the quickest route…
Cellaring is the process of allowing a beer to mature under specific conditions to achieve nuances, particularly in its flavor and aroma, that often can only be achieved with aging. What you're left with after aging beer successfully is what…
For your convenience, all links mentioned in the January/February 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online…
Mill the malt and dough in, targeting a mash thickness of around 1.5 qt./lb., a temperature of 154°F (68°C), and a mash pH of 5.4. Hold the mash at 154°F (68°C) for one hour. Sparge slowly with 170°F (77°C) water…
Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
Follow along to learn how to roast your own coffee beans. The process is simple and can be done in your kitchen or backyard!
All-grain and extract recipes are available for this award-winning porter made with an infusion of cold brew coffee.
Bitter and Esters co-founder John LaPolla shares advice on building and supporting your local homebrewing community.
In December, 26 years after its founding, Queen of Beer (QOB), a women’s homebrew competition, took bold new steps toward its original vision.