Member Presale, Exclusive Savings on New Release
Crafting Brewery Culture: A Human Resources Guide for Small Breweries by Gary Nicholas is the first and only human resources book for the craft brewing industry.
Let’s Give Back, Together: American Homebrewers Association Launches Donation Program
From Nov. 8 through Dec. 15, donations will be made to one of three selected nonprofit partners.
Seminar
Brewing Water Adjustment
John Palmer explains the Water chapters of How To Brew, outlining how he reviews his own tap water profile and uses the guidelines and software to adjust that water to best fit the recipe that he is brewing.
Sponsored Content
How to Choose a Beer of the Month Club
So, it’s Christmas and you need one last gift for that beer lover on your list. The bad news is, it’s a COVID Christmas and nobody’s definition of social distancing includes hours of wandering around a mall searching…
Seminar
Beer Styles: Past, Present, and Future
Knowledge of beer styles goes hand in hand with homebrewing. Join Gordon Strong, the principal author of the Beer Judge Certification Program (BJCP) beer style guidelines, as he shares insights behind beer styles and how they have evolved over the years.
Spontaneously Fermented, Lambic-Inspired Brewing Tips with Black Project Brewing
Black Project Brewing Co. (Denver, Colorado) share their wisdom on brewing Lambic-inspired beers at home, including a homebrew recipe and 10 tips.
Let’s Brew! Learn to Homebrew Day on Tap for November 6
In recognition of the 23rd annual Learn to Homebrew Day on November 6, the American Homebrewers Association® (AHA) invites the homebrewing community and craft beer fans to celebrate the art and science of brewing beer.
How I Saved $160 in Six Months with AHA Member Deals
One of the greatest benefits of being an American Homebrewers Association member is AHA Member Deals, a network of 2,000+ exclusive offers at breweries, homebrew shops, restaurants, and more.
Ode to Repas Fruit & Spice Mead
This mead was inspired by a BOS winner at the 2017 Mazer Cup made by my good friend Tom Repas. Prepare yeast according to the guidelines at meadmaderight.com. After primary fermentation is complete; stabilize with potassium metabisulfite and potassium sorbate…
Micro Homebrew in Washington Wins Homebrew Shop of the Year
The shops with the most nominations were evaluated based on their support for their local homebrew communities, education efforts, customer service and engagement, public promotion of homebrewing, and their commitment to implementing responsible business practices.