Registration for the world’s largest amateur homebrew competition for celebrating the most outstanding beer, mead, and cider is now open.
Here is a summary of the March 2022 meeting of your American Homebrewers Association Governing Committee (GC):
Certified Master Beekeeper Grace Mehl walks through what you need to know before starting your home beekeeping adventure.
Seminar
Discuss parti-gyle options, including base case and variants on base case, capping mash, and blending options; Hear tips and tricks along the way (including fun club competitions with parti-gyle)
Kristen England Even-Speed Mead method (http://www.ahaconference.org/wp-content/uploads/presentations/2008/KrisEngland_NHC.pdf) * Day 0: 4.5 g Fermaid K, 2g DAP, Rehydrate 2 packs 71B with 28 g Go-Ferm * Days 1, 3, 5, 7, 8: stir * Day 2, 4,…
Mash in at 149°F (65°C) and hold for 50 min. Mash out at 168°F (76°C) for 10 min. Fly sparge at 168°F (76°C). Add dextrose and boil 60 minutes. Whirlpool with flameout hops for 20 minutes, and then cool. Oxygenate…
In December, 26 years after its founding, Queen of Beer (QOB), a women’s homebrew competition, took bold new steps toward its original vision.
Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
Follow along to learn how to roast your own coffee beans. The process is simple and can be done in your kitchen or backyard!
