Written By Kyle McQuillen and Craig Reavill, R&D Chemists at Treatt There are a number of ways to extract flavors from natural ingredients; the most practical for homebrewers are: Boiling: simmering with sugar to make a sugar syrup extract Hot…
by Steve Parr, AHA Assistant Director After nearly 10 years, the American Homebrewers Association (AHA), a division of the Brewers Association (BA), is excited to announce the launch of AHA Member Deals for breweries and brewpubs in the state of…
For your convenience, all links mentioned in the March/April 2017 issue of Zymurgy magazine are listed below.
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals…
Brulosophy.com explores the differences between a beer fined with gelatin and one receiving no post-boil fining.
This post was originally published on BrewmanceMovie.com. Learn more about the Brewmance documentary, which follows three groups of homebrewers as they adventure into the world of professional craft brewing. *…
Shoppers are leaving their homes less and less to venture into the real world of weather, traffic, and parking. When they make the effort to visit a brick-and-mortar store, your first chance to say It’s different here is…
Each year, the Governing Committee and AHA staff meet for an annual meeting to discuss the upcoming year. This typically happens in person during Homebrew Con, but the 2021 meeting was done remotely due to their not being…
The following is a summary of the April 2023 meeting of your American Homebrewers Association Governing Committee (GC).
Moving a homebrew setup across the country requires planning! Follow the lead of Mark, who recently relocated his homebrewery,
