Seminar
Do I need a starter? Am I growing new yeast? Can I freeze yeast? Are vials really pitchable? Isn't the rule of thumb for pitch rates 1 million cells/ml/P? Is there anything wrong with overpitching? What is the origin of…
Seminar
Not everyone has the time or space for traditional homebrewing techniques, at least not all of the time. And even if you do, perhaps you're seeking something new and different to brew. This seminar will include practices that can cut…
Seminar
An engaging discussion on mastering the mead making process, from the perspective of a homebrewer gone professional. Learn how Michael Fairbrother formulates new recipes and refines the basic elements, and what's involved to make great mead time and time again.…
Seminar
This seminar will address several topics of interest for advanced homebrewers, nano brewers and those pondering going pro at the nanobrewery level. In August 2012, the partners who own and operate Market Garden Brewery in Cleveland opened a new concept…
Seminar
Randy Mosher offers insights and practical tools for recipe formulation based on his long experience in homebrewing and more recently as a team member at two award-winning breweries. Each category of ingredient, especially malt and hops, has its own unique…
Seminar
How does Founders continue to invent new and exciting beers? Jeremy Kosmicki will discuss recipe formulation, unique ingredients and processes, and how the brewery pushes the boundaries of their beer while still maintaining a delicious balance of flavors.
Seminar
Modern brewers are inspired by the past to create their own interpretations of the classics. But what if it turns out a lot of our ideas about past beers are just not right? This is the case with far too…
Steep crushed grains in steeping bag for 30 minutes in 150° F (66° C) reverse osmosis (RO) water. Remove grains and discard. Add malt extracts and lactose and stir to dissolve. Top up with RO water to desired boil volume.…
Seminar
Gordon Strong, author of Brewing Better Beer and the forthcoming Modern Homebrew Recipes, will discuss using modern techniques to formulate recipes, particularly for new styles from the 2014 BJCP style guidelines, as well as how to interpret and adapt recipes…
Seminar
Celebrate your business with a party, invite customers to take part, and have a ginormous sales day. We'll show store owners how to plan and throw a big shindig for around $200 and collect 30 times as much in sales…
Seminar
The cider revolution is coming and we're bringing yeast to the forefront. For years, yeast has been ignored in home cider making. Find out about old and new strains, including some wild strains like Candida sp., used in cider making…
