Dear Nebraska Homebrewers, Your immediate action is needed now to ensure passage of Legislative Bill 235 (LB 235), a bill that will allow homebrewer organizations to host homebrew events in the state of Nebraska…
Secret Trail Brewing Company in Chico, CA teams up with homebrewers affected by the Camp Fire.
Incubate crushed blackberries and 3 lb (1.36 kg) crushed raspberries with 0.6 g pectinase at 62°F (17°C) overnight. Add enough potassium metabisulfate to target 30 ppm of SO2. Whip together honey and water thoroughly. Pour fruit mixture into the honey/water…
Don't miss another email from the American Homebrewers Association! In order to receive important emails such as renewal reminders and presale access codes, add info@brewersassociation.org to your email whitelist also known as a…
Seminar
How should you use a hop you’ve never heard of? Why are New World hops different? What’s a thiol? How come nobody warned us about hop creep? We’ll consider these questions, talk about the latest scientific research, and vote for…
Seminar
Tired of seeing delicious beer—the product of several weeks and lots of love—mutilated by your draft beer dispensing system? It takes only seconds for a beer traveling from keg to faucet to leave a bad taste in your mouth if…
Seminar
Open a whole new world of brewing opportunity with raw grains! Accessible from your own backyard or the local grocery aisle, unmalted grains have been used in brewing since the beginning of time. From amaranth to wheat, we’ll look at…
Mash at 152°F (66.7°C). Boil 60 minutes. Start fermentation at 66°F (18.9°C) and raise to 72°F (22.2°C) on day 4. When fermentation is complete, add first dry hop addition and condition for 3 days. Then add the second dry hop…
Single Infusion mash. Mash in at 159.4° F for 60 minutes, then drop heat to 154° F over 4 min, hold at 154° F for 30 minutes. Heat up to 170° F over 4 minutes and mashout at 170°…
Crush grain, mash at 152 °F for 60 minutes. Target a pH of 5.2, they used lactic acid to adjust. Use distilled water and add minerals back in. Sparge. Boil for 60 minutes, cool to 70 °F, then add appropriate…
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout.* For the mango, plan to add after high kräusen. I buy…
