Choose Your Own Brewventure!
Purchase a one-year print or digital membership and select a book from Brewers Publications—valued at up to $24.95.
Purchase a one-year print or digital membership and select a book from Brewers Publications—valued at up to $24.95.
If desired, add the gypsum and Epsom salt to the strike water. Conduct a single infusion mash at 150° F (65.6° C) for 75 minutes. Sparge at 168° F (75.6° C). Boil for 60 minutes, following the hop additions…
Ever wonder what taste makes things mouth-watering? Do you know how many different smells are found in beer? Put your knowledge of beer & food pairing to the test in this week's Tuesday Beer Trivia quiz. At its most basic…
Seminar
Lager, lambic, high-gravity, low-gravity, fruity, and funky—it’s enough to make your head spin! Many brewers might believe that certain styles are out of reach, requiring techniques accessible only to the brewing elite. But these “challenge” styles are within your grasp…
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com. The brining technique is different than simply marinating or salt curing a meat or poultry product. By submerging a…
The DC Homebrewers club turns 10 on Jan. 15, 2018, and is celebrating the milestone with the release of a collaboration beer brewed with Right Proper Brewing Co.
Behold, the Ale Force 1 Brewstation. The brewery's motto you ask? "Off we go into the wild brew yonder". Thomas Brophy reps his Pimp My System feature with his signature air force touch.
After relentlessly studying various designs for his dream home brewery, Clay Grogan bought himself a welder and had at it. $1,500 later, Clay completed his fully automated setup that his wife has dubbed "The Doghouse Brew Rig."
Each year, your American Homebrewers Association (AHA) Governing Committee selects a recipient for the AHA Governing Committee Recognition Award. First issued in 1988 to Fred Eckhardt, the award honors outstanding service to the community of homebrewers. We're excited to announce that the 2015 AHA…
DothanEagle.com recently published a story highlighting local Alabaman homebrewers' passion for brewing mead and beer recipes with historical significance. It was the discovery of the stories behind different styles of fermented beverages that sparked interest in how to brew beer…
Arizona Cardinals left tackle, Jared Veldheer, showed off his homebrew setup while previewing the St. Louis Rams game earlier in October. When asked about how he got involved with homebrewing, Veldheer indicated wanting to pick up a hobby other than working…