SaraSodi Cider
Heat apple cider to 160° F (71° C). Add sugar and rest for 15 minutes. Cool to 67° F (19° C) and pitch yeast. Rack beer and carbonate. Primary fermentation for 4 weeks at 67° F (19° C).…
Heat apple cider to 160° F (71° C). Add sugar and rest for 15 minutes. Cool to 67° F (19° C) and pitch yeast. Rack beer and carbonate. Primary fermentation for 4 weeks at 67° F (19° C).…
Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
On Thursday, May 9, Governor Robert Bentley signed homebrew legalization bill HB9 into law. The new law went into effect immediately, making Alabama the forty-nineth state to legalize homebrewing in the U.S.
This week Josh Landin is showing off his version of the Brutus 10 style system with some nice modifications.
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The Brewers Association of Maryland is asking for your help in supporting three bills that are the subject of committee hearings in the next couple of days.