Boza: Ancient Sourdough Fermented Drink
Seminar
Boza: Ancient Sourdough Fermented Drink
Find out how to make boza, a fermented drink with a history dating back many centuries that has many health and nutritional benefits.
Advanced Mashing for the Homebrewer
Seminar
Advanced Mashing for the Homebrewer
By understanding how to produce more efficient, fermentable, and stable wort for your beer, you can create delicious beverages!
Meet This Year’s Homebrew Con Speakers
Meet This Year’s Homebrew Con Speakers
More than 60 speakers will share their expertise and enthusiasm with attendees during Homebrew Con 2023
The Joy of Brewing
Sponsored Content
The Joy of Brewing
Everyone remembers the first time they rushed to the homebrew store in a panic to buy a blow-off tube. A hot coat closet fermentation combined with the cylinder lock from your first homebrew kit, and a few hours…
1904 American Sparkling Ale
1904 American Sparkling Ale
This recreation of American Sparkling Ale, a style sometimes called cold sparkling ale, is based on a recipe dating back to 1904.
Australian Sparkling Ale
Australian Sparkling Ale
Gordon Strong shares this Australian-style sparkling ale recipe from his book "Modern Homebrew Recipes."
Smokeska Porter
Smokeska Porter
The upfront sweetness of raisins, molasses, and chocolate is balanced by a delicate, smoky finish. Sip Smokeska Porter from a tulip glass on a cold winter night while contemplating the complexities of the universe
Ode to H.O.D. Melomel
Ode to H.O.D. Melomel
Add all frozen fruit to larger 7- to 10-gallon fermenter and let partially thaw over 24 hours, then pour honey over top and let it continue to thaw for another 24 hours. Mix fruit and honey together, adding…
You’re My Boy Blue (B2) Berry Mead
You’re My Boy Blue (B2) Berry Mead
Add blueberries to a 7- to 10-gallon fermenter and let partially thaw over 24 hours. Add honey and let it continue to thaw for another 24 hours. Mix fruit and honey together, adding all day 1 additions to…
Cab Pyment II
Cab Pyment II
With this grape mead, Allen Martin earned the title of Meadmaker of the Year in the 2023 National Homebrew Competition.
Yeast Nutrition in Non-Malt Fermentations
Seminar
Yeast Nutrition in Non-Malt Fermentations
Gain a solid understanding of the nutrients that yeast need for non-malt fermentations; Learn how to optimize yeast pitch rate and nutrient dose for different ABV targets;
What Makes a Hop American and Where Are American Hops Headed?
Seminar
What Makes a Hop American and Where Are American Hops Headed?
Gain an understanding of how wild European and wild American hops differ; Understand why hop breeders make a distinction between two wild American botanical varieties.
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