Seminar
Join this panel of experienced home cidermakers to have your burning questions about cider answered. Each panelist will offer in-depth tips on how to improve as a cidermaker. Come with an open mind and an inquisitive palate.
Seminar
In his two-year journey to a brewing science degree, and in his time as a professional brewer, James has had many “Aha!” moments—times when he realized that a specific technique or bit of knowledge could help his homebrew. Join James…
Oregon-based Deschutes Brewery knows a thing or two about brewing a great stout. Their flagship stout, Obsidian Stout, has earned medals in past years of the Great American Beer Festival® along with…
Browse through these 6 New England IPA recipes based off beers made by professional craft brewers!
New England IPA is an emerging kind of India Pale Ale, marked with a signature hazy appearance, fruity aroma, and hoppy flavor with refined bitterness.
With so many great IPAs available to craft beer fans, most brewers are finding it’s not enough to simply brew a great beer. Instead, they’re continuously innovating.
Making sake at home is no more difficult than brewing all-grain beer, but it’s a lengthy undertaking. The process might seem complex, but taking it one step at a time will reward the patient homebrewer with excellent homemade sake. This comprehensive guide teaches you how.
AHA executive director Julia Herz shares what to look forward to in 2023 and beyond for homebrewing and the AHA.
On May 6, 2023, celebrate the 26th annual Big Brew for National Homebrew Day by firing up the kettle and raising a glass to the greatest hobby there is— homebrewing!
Seminar
Explore modern meadmaking practices and advanced techniques, including challenges unique to experienced brewers.
