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Water Panel

Seminar

Water Panel

Water: the final frontier. These are the questions of brewers everywhere. Our continuing mission: to explain this strange new world, to define best practices and new considerations, to boldly brew better than you have ever brewed before. John Palmer, co-author…

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Aztec-style Brown Ale
Aztec-Brown-Ale-Beer-Recipe_645x645

Recipes

Aztec-style Brown Ale

Mash all the grains and corn at 152-154°F (66.7-67.8°C) for 60 minutes. Conduct a 60-minute boil, following the timed additions as listed in the ingredients. Ferment in the ideal temperature range for the ale yeast you select, typically 63-67°F (17.2-19.4°C).

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Honey Squished IPA
New England IPA

Recipes

Honey Squished IPA

Mash grains in 3 gal. (11.4 L) filtered water for 60 minutes at 152°F (66.7°C). Fly sparge with 5 gal. (18.9 L) water at 170°F (76.7°C) and collect 6 gal. (22.7 L) wort. Stir in and dissolve turbinado sugar and…

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