National Homebrew Competition Awards Ceremony Live Stream
National Homebrew Competition Awards Ceremony Live Stream
Witness the glory as the AHA's National Homebrew Competition results and annual recognition awards are announced.
Make Beer at Home on National Beer Day
Make Beer at Home on National Beer Day
Starting out with a simplified beer-making process that requires minimal equipment and know-how will set you up for delicious tasting beer.
How to Make a Yeast Starter
How to Make a Yeast Starter
Keep scrolling for a quick video guide on making a yeast starter! Sure, homebrewers make the wort, but it's yeast that makes the beer. The process of converting wort into beer is…
What’s Hot in Homebrewing
Seminar
What’s Hot in Homebrewing
Gain authoritative insight into what trends are hot in homebrewing, covering styles, brewing process, equipment, and more; Gain insight into some of the recent data and statistics on homebrewers and retailers.
Homebrewing Personality Denny Conn Celebrates 24 Years of Homebrewing
Homebrewing Personality Denny Conn Celebrates 24 Years of Homebrewing
We caught up with Denny Conn to talk about his 24 years of making beer at home, as well as got our hands on the recipe he brewed in celebration!
The First Five Millennia of British Mead: Making History in Your Mead
Seminar
The First Five Millennia of British Mead: Making History in Your Mead
Learn processes to incorporate historical recipes into your modern mead making in ways that meet your individual goals and preferences.
Blueberry Vice Melomel
Blueberry Vice Melomel
To prep, freeze your blueberries for at least 24 hours. Then pick out and discard any that have mold or look off, although smashed berries are fine. Possibly grab an extra pound to compensate for the loss of these throwaways.…
Pregame for Learn To Homebrew Day with Rick Morales and Drew Beechum
Pregame for Learn To Homebrew Day with Rick Morales and Drew Beechum
Go behind the scenes with AHA members Rick and Drew as they tell the story of the 2024 Learn To Homebrew Day official recipe.
Bold Beer Reductions from a Munich Cooking School
Bold Beer Reductions from a Munich Cooking School
Over the past few decades, beer has reclaimed its rightful place as both ingredient and accompaniment in private and professional kitchens. Beer for deglazing a pan, steaming mussels, mopping a roast, or providing substance to a beef stew has long…
Constructing a Keezer
Constructing a Keezer
Originally published in the January/February 2013 issue of Zymurgy magazine. I’ve been brewing beer for just over four years now. When I began brewing, those with more experience told me that bottling beer was the worst, most tedious part of the…
AHA Governing Committee Meeting Summary: June 2022
AHA Governing Committee Meeting Summary: June 2022
The June 2022 American Homebrewers Association Governing Committee meeting took place in-person during Hombrew Con in Pittsburgh.
The Homebrewer’s Table: Lamb Meatballs with Mint Yogurt Sauce and California Common
The Homebrewer’s Table: Lamb Meatballs with Mint Yogurt Sauce and California Common
Lamb and mint are a classic pairing, and despite my best efforts, I haven’t been able to find a historic reason for why these two are irresistible side by side. Either way, this fresh herb and full-flavored meat have been…
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