Ditch the shopping list and head to your local market! There’s no better way to discover ingredients that could lead you down an unexpected path to a far out beer recipe, a delicious dish, or the perfect pairing. Well, I guess…
Boil 1 gallon (3.79 L) wort tailings (see intro for explanation) for at least 15 minutes. If wort is less than 1.050 OG, collect a greater volume and boil until target gravity is reached (or add unhopped malt extract or…
Doktoberfest has notes of toasted biscuit rounded out by gentle hop spice. It's a perfect pairing with bratwurst and schnitzel.
A Belgian-style witbier with a twist! A Gruit Wit that uses currant flowers, green peppercorn and bay leaves courtesy of Anne and Rod Simpson.
Mash: single infusion, light body, no mash out Water: North Denver tap water …
Seminar
Learn why brewing good sour beer at home doesn't have to be difficult, but it does take patience and forethought; Understand the benefits of funk regeneration; Think through the things to consider when running a sour Solera; Gain techniques for adding fruit to sours
Learn more about the Brewers Association Mentorship Program, how to apply, and what to expect over the 12-week program.
Seminar
Pro brewers don’t want you to know this. Number 7 will surprise you! You won’t believe what happens next! Forgo the clickbait and join this seminar to get the real story on whether the common (and not-so-common) homebrewing advice you’ve…
This mushroom beer recipe comes from Coda Brewing in Denver. The additions of chanterelles adds character that evolves over time, with notes of fig, plum, and apricot.
All-Grain (Brew in a Bag) Homebrewing
Discover how to make beer at home from scratch using the simple "brew in a bag" technique. If you can make tea, you can make beer!
Use only the outermost tips on the juniper; don’t use thick branches. Put the juniper in the kettle and boil it for a little while. Take off the juniper infusion for the mashing and let it cool for a while.…
Seminar
Many of us have tried our hands at growing hops, capturing local yeast, and malting our own grains to craft ultra-local artisan beers. But have you considered harvesting your own honey for beer and mead? The best honey you’ll ever…
