South Cyde Brown Ale Recipe
Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
Ditch the frosty mugs and listen up! Drinking beer ice-cold may sound like the perfect thirst quencher, but you are potentially missing out on much of a beer's nuances that make it so worthy of your palate in the first place.…
Sulfite according to pH of must (dosage chart at http://ourworld.compuserve.com/homepages/andrew_lea/frameset.htm). Add CaCl2 and PME (not the same thing as pectic/pectolytic enzyme) 24 hours after sulfitization to help induce brown cap. PME may be added earlier during maceration to…
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Mash in with 1.25 quarts of strike water per pound of grain at 150° F (66° C). Conduct a vigorous 60-minute boil, following the hop schedule in the ingredients. Be mindful of boil overs. Ferment at 66–68° F…
Behold, I give you a guide to growing your own brewing ingredients, even if your garden is teeny tiny.