Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time,…
If you like sour beers, you’ve probably heard long, complicated yeast and bacteria names thrown around. They’re hard to spell, even harder to pronounce and can be down-right confusing to differentiate from one another. Many often refer to these bacteria and yeast…
Sourdough recipes rely on naturally occurring "wild" microbes to ferment and raise flavorful dough that expresses sourdough's signature tang.
Mix honey in fermenter with enough hot water to liquify. Top off to 5 gal. (18.9 L) with cold water. Mix well and take a gravity measurement. Sprinkle dry yeast on must, seal the container, and attach an airlock. Place…
The American Homebrewers Association is working with a group of homebrewers in Alabama to legalize homebrewing in the state.
This mead was inspired by a BOS winner at the 2017 Mazer Cup made by my good friend Tom Repas. Prepare yeast according to the guidelines at meadmaderight.com. After primary fermentation is complete; stabilize with potassium metabisulfite and potassium sorbate…
All-grain and extract recipes are available for this award-winning porter made with an infusion of cold brew coffee.
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS
It may not be hop season, but it is never too early to start planning for next year! Check out this easy DIY drip irrigation system made from leftover brewing equipment that automates the whole process and reduces the use of water!
