Juice & Strain: Cider Making Made Easy
Nevin Stewart developed a cheap and easy way to create apple juice from whole fruit that can be fermented into delicious hard cider. If you have access to delicious apples, you don't want to miss this!
Nevin Stewart developed a cheap and easy way to create apple juice from whole fruit that can be fermented into delicious hard cider. If you have access to delicious apples, you don't want to miss this!
These media tips will help you further your homebrew shop/club public relations efforts for maximum coverage.
Aimee Garlit is one of five Off-Centered Quality Technician at Dogfish Head Craft Brewery and holds a PhD in Microbiology and Immunology. She has been a homebrewer since 2008 and served on the American Homebrewers Association Governing Committee. We asked her…
Club-run homebrew competitions are not only great for evaluation, but are also ways to engage with your community.
Originally published in the March/April 2008 issue of Zymurgy magazine. Setting up a homebrew kegerator can be a rewarding Saturday afternoon project. The real benefit of a homebrew kegerator is "no more bottling," or at least you only need to bottle…
By Drew Beechum With but a little twist I think we can fit the classic anthem of “Yo ho! Yo ho! A pirate’s life for me” to the typical modern homebrewer. Admit it, you carry a little of that piratical “damn…
Mash at 158° F (70° C) for 70 minutes. This beer was a blend of four different pale sour beers. Three of the four were made with the recipe above, each with a different combination of lactic acid bacteria and…
Mike, and his Assistant Brewer Barley, show us how classy a keezer can be in this week's Pimp My System. Check it out!
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