Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Randy Daniels and KC McKinney of Des Moines, IA, a member of the Iowa Brewers Union homebrew club, won a gold medal in Category 30: Smoke-Flavored Beer in the 2023 National Homebrew Competition Final Round in San Diego. The duo's Rauchbier earned gold out of 78 entries.
Mash at 148°F–152°F (64–67°C) for 60 minutes. After fermentation is complete, roast the jalapenos evenly for 30 minutes at 350°F, then coarsely chop and soak them in vodka overnight. Rack the beer into a clean,…
Single infusion mash at 152°F (67°C) for one hour.
Indigenous African beers have been brewed for thousands of years. Spontaneously fermented from corn and malted sorghum, umqombothi is still made throughout southern Africa, but fewer women are preserving its secrets.
The official 2024 Learn to Homebrew Day recipe comes from the Maltose Falcons homebrew club, who are celebrating their 50th anniversary.
"Extracting homebrewing" is creating beer using malt extract, which reduces the time and equipment required to make beer at home.
AHA Executive Director Julia Herz shares how the AHA is adapting to challenges, focusing on growth, innovation, and member engagement through brewing, fermenting, and community efforts.
The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch Kuit.
Find links to all the web pages mentioned in the November/December 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
Homebrewers with disabilities often need to rethink how they approach a brew day. From cleaning out the mash tun when you’re in a wheelchair to taking a gravity reading with […]
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