Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Never fear under- or over-carbonated beer again! Learn how to precisely package your finished beer into all types of bottles or kegs.
Kevin Olson of Raymore, MO, a member of the ZZ Hops homebrew club, won a gold medal in Category 20: Strong European Lager in the 2023 National Homebrew Competition Final Round in San Diego. Olson's Dunkles Bock earned gold out of 76 entries.
Brewing local has come to mean everything from using regionally grown grains and hops to adding ingredients direct from the garden or found growing wild in a stand of trees.
From classic rauchbier to specialty smoked porter, browse through 22 tried-and-true smoked beers, including National Homebrew Competition medal-winners.
This Berliner weisse won a silver medal in Category 26: European Sour Ale in the 2023 National Homebrew Competition Final Round in San Diego.
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Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the…
Jon Dieter of Concord, OH, won a gold medal in Category 18: Hazy IPA in the 2023 National Homebrew Competition Final Round in San Diego. Jon Dieter’s Hazy/New England IPA earned gold out of 168 entries.
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