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Homebrew Recipes

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Barrel-Aged Mark of the Beast Doppelbock
silver medal National Homebrew Competition
Bock

Barrel-Aged Mark of the Beast Doppelbock

ABV: 10%

IBU: 22

SRM: 18

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Sour Blonde Ale with Blackberries and Raspberries
silver medal red-brown-colored beer in pint glass
Fruit Beer

Sour Blonde Ale with Blackberries and Raspberries

ABV: 5.1% by volume

IBU: 1

SRM: 14.6

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“The Void” Kutbier
silver medal National Homebrew Competition
Historical Beer

“The Void” Kutbier

ABV: 5.50%

IBU: 27

SRM: 5

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Hairy Vetch Traditional Mead
silver medal National Homebrew Competition
Standard Mead

Hairy Vetch Traditional Mead

ABV: 9.74%

OG: 1.072

FG: 1

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Pinot “Newer” Pyment
silver medal National Homebrew Competition
Fruit Mead

Pinot “Newer” Pyment

OG: 1.095

FG: 1.008

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“Aji Panca” Spiced Mead
silver medal National Homebrew Competition
Experimental Mead

“Aji Panca” Spiced Mead

ABV: 15.50%

OG: 1.108

FG: 1.000

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Alpine Apple Cider
silver medal National Homebrew Competition
New World Cider

Alpine Apple Cider

ABV: 7.48%

OG: 1.055

FG: 0.998

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Apple Pie Cider
silver medal National Homebrew Competition
Fruit Cider & Perry

Apple Pie Cider

ABV: 10%

OG: 1.071

FG: 1

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Belgian Dip Chocolate Stout
chocolate-stout-recipe_900x645
Chocolate Beer

Belgian Dip Chocolate Stout

SRM: 45

OG: 1.072

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Choco Red Rye Wedding Ale
simple-amber-ale-recipe
Wheat & Rye Beer

Choco Red Rye Wedding Ale

ABV: 5.50%

IBU: 32

SRM: 14

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Four-Two-Oh NEIPA
new-england-ipa-homebrew-tips
Hazy / New England IPA

Four-Two-Oh NEIPA

ABV: 8.2% by volume

IBU: 84

SRM: 5-6

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Briess RoastOat Red
imperial-red-ale-recipe
English IPA

Briess RoastOat Red

ABV: 4.5% by volume

IBU: 20

SRM: 9

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