[Pawtucket Patriot]

I'm hosting my annual Oktoberfest party on Saturday.  I might pick up ingredients for next weekend's Bière de Garde brew.  I also plan to spend some time rethinking some of my recipes.  I've had a couple of fails in a row, I'm sorry to say.   

[euge]

Good luck with the paartay! Sorry about the Helles.

My turn to circulate this weekend so no brewing. Unless I want to brew on Monday it'll have to be tomorrow after I rack a bitter to kegs.

Maybe an IPA with a repitch? The bitter was only 1.044 anyway...

[tomsawyer]

I'm picking grapes for a friend on Saturday, and the brew club meets Sunday.  Not sure I'll sneak in a brew unless we get two tons of grapes picked in half a day.  We wll be brewing up an extract kit at brew club, one of the Irish band members is getting into brewing.  Yay!

[Padre]

I'm doing two brews this weekend... an Autumn Amber and a Cream Ale... laying in supplies for the long winter ahead.

[protonchris]

I will be brewing a dunkelweizen on Saturday.  I plan on using the recipe from brewing classic styles.

[Pinski]

Hosting our first Oktoberfest tomorrow. We've got 70 folks coming over for crocks-o-brats. 4 of our own  brews from the past year and two guest taps from a local brewpub (Kolsch & Oktoberfest).  We just got set up with fermentation temp control so we didn't have time to make the traditional German Lagers.  Next week I'll get to do my first lager!  What should I brew???

[narcout]

I'll be kegging a Belgian Wit tonight and brewing a rye IPA tomorrow (ok fine, it's Denny's rye IPA) - gonna get it right this time too.

[3wood]

going to brew a stout tomorrow.  or maybe another IPA...  I have an IPA in the primary an imperial in the bottle, and a Russian Imperial Vanilla Burbon Stout in the bottle for Christmas   Well at least I'm going to brew tomorrow b4 the UFC fights 

[James Lorden]

Doing an ESB partial mash with a friend thats just learning to brew tonight then doing an Oktoberfest on Sunday.  Hoped to have that one done earlier but I have fallen behind on my lagers.  I try to do 3 or 4 in a row so that I can repitch the yeast.

[1vertical]

Similiar to you James, I have got a smack pack of 1968 headed to the stir plate.
Got chalk in a keg of carbonated water to get the water chemistry more favorable
for an ESB.  I hope to pitch it (1968)  tomorrow into an ESB plan I have worked up..
need to get my beer supply stocked back up. Been a while since I have
brewed because of my health...dang that water is heavy.

[Hokerer]

If I get off my lazy butt, I'll be bottling an Amber Ale.  Oh, and last night, started up from a slant of 1007 for a Mocktoberfest for next weekend.

[andylovesburritos]

i just made the colonial strong ale from the zymurgy magazine, although i won't be doing any of that "flip" business. i just wanted a strong ale to get me through the cold California winters

[Kellermeister]

Just finished up zum Uerige Altbier.

[egminer]

Brewed a Ball-N-Chain Blueberry Wheat and a We Owe Our Soul IPA for my daughters wedding next month.  Long day, 24 total gallons....    

[stlaleman]

Brewed 10 gallons of APA yesterday, today 10 gallons of Saison.