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Hop shoots
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Topic: Hop shoots
(Read 1916 times)
phillamb168
Brewmaster General
Posts: 2351
Lardy, France
Hop shoots
«
on:
July 19, 2011, 05:23:15 am »
Young hop shoots may be trimmed and lightly steamed to be served in an omelet. Tasty? Discuss.
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alikocho
Brewmaster
Posts: 567
Bristol, UK
Re: Hop shoots
«
Reply #1 on:
July 19, 2011, 06:09:41 am »
Definitely tasty. I quite like them raw in salads too.
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Bristol Brewing Circle (BBC)
Bristol Craft Brewers
UK National Homebrew Competition -
http://www.bristolhomebrewcompetition.org.uk/
Mark G
Brewmaster
Posts: 898
Huntley, IL
Re: Hop shoots
«
Reply #2 on:
July 19, 2011, 08:08:25 am »
Tasty indeed. When I trimmed mine back this spring, I just ate the shoots raw.
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Mark Gres
alikocho
Brewmaster
Posts: 567
Bristol, UK
Re: Hop shoots
«
Reply #3 on:
July 19, 2011, 08:28:03 am »
I've put them in a stir fry and a risotto too, and they go great with garlic scapes. Mainly I use hop shoots that I forage from wild hops.
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Bristol Brewing Circle (BBC)
Bristol Craft Brewers
UK National Homebrew Competition -
http://www.bristolhomebrewcompetition.org.uk/
corkybstewart
Senior Brewmaster
Posts: 1368
Re: Hop shoots
«
Reply #4 on:
July 19, 2011, 09:48:47 am »
gently steamed with a vinagrette, just like good asparagus.
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tschmidlin
I must live here
Posts: 8198
Redmond, WA
Re: Hop shoots
«
Reply #5 on:
July 19, 2011, 10:45:32 am »
I've had them pickled - very nice.
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Tom Schmidlin
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American Homebrewers Association | AHA Forum
Other than Brewing
All Things Food
Hop shoots