3724 likes it hot, so you may have a problem with it this time of year. By hot I mean 80*F++
FWIW here is a Saison recipe I brewed a few weeks ago, it is the recipe for a classic Saison out of Farmhouse Ales for 6 gallons at 70%
10 lbs 8.0 oz MFB Pilsen malt (2 rs Sebastian) (1.7 SRM) Grain 90.28 %
1 lbs 2.1 oz Wheat Malt, Ger (2.0 SRM) Grain 9.72 %
1.15 oz 2008 Goldings, East Kent [5.40 %] (60 min) Hops 23.2 IBU
0.45 oz 2008 Styrian Goldings [5.20 %] (15 min) Hops 2.3 IBU
0.33 oz 2008 Goldings, East Kent [5.40 %] (2 min) Hops 1.1 IBU
0.33 oz 2008 Styrian Goldings [3.50 %] (2 min) Hops 0.7 IBU
0.33 oz 2008 Saaz [5.80 %] (2 min) Hops 1.2 IBU