You nailed it right on......I know it won't be my best beer. I know it could be better. But, due to time restraints, I'm gonna try and make the best beer I can for the time I have to get it done. Then, once I get back from Ohio, I brew 10 gallons of Oreo Cream Stout, and and totally blow their minds.
![Grin ;D](http://www.homebrewersassociation.org/forum/Smileys/default/grin.gif)
Gonna look at my recipe, and lower the OG from the normal, also make adjustments to the hop additions to keep the IBU in the same range. I really think I have a good shot at making a good, drinkable beer in this timeframe.