Denny, I am gonna pitch 2 packs. Rehydrated with sterile water...BTW the stir vessel smelled like butter after
re hydration ....pitched anyway...fermenting at 50 *f ...well maybe 49*f...somewhere there.
Fermentis says that is inside the acceptable range.
"Recommended fermentation temperature: 9C – 15C, ideally 12C."
Super O2 saturation of wert with the wife's medical grade tank and regulator and my stone/wand...
It's a done deal cept monitoring and trying to time the Diacetyl rest....
Edit: I have since changed stragety a lil bit and raised ferment temp up to the 60*f ambient range based upon some
wonderful guidance and experiences of others. Man I love this media....thanks to those for tips given.