I've been playing with different batters for hush puppies. I have the flavor I want, but can't get the texture right. Right now, I'm using 1/2 cup cornmeal and 1/4 cup flour, and a teaspoon of baking powder. They are coming out to airy, and the cornmeal it almost gritty, a little on the dry side, also. I want a nice dense puppy, with some moisture in it. I'm frying them at 375*, just until they brown. Thoughts?