Hi everyone!
My Electric Brewery uses 20 gallon Blichman kettles, a HERMS coil in the HLT to maintain heat, and a control panel I custom built myself to run the show.
My build criteria for system:
- 100% electric for indoor brewing
- Safe, easy, and enjoyable to use
- Not limit the brewer in any way
- Provide for extremely repeatable and consistent results
- Use industrial quality parts that last (all stainless steel, limit the use of plastics)
I also have complete instructions on how to built it from scratch available for free on my website:
TheElectricBrewery.comSome pictures:
![](http://www.theelectricbrewery.com/images/IMG_3575.jpg)
![](http://www.theelectricbrewery.com/images/IMG_5206.jpg)
![](http://www.theelectricbrewery.com/images/IMG_8009.jpg)
![](http://www.theelectricbrewery.com/images/HLT.jpg)
![](http://www.theelectricbrewery.com/images/IMG_7339.jpg)
![](http://www.theelectricbrewery.com/images/IMG_6638.jpg)
![](http://www.theelectricbrewery.com/images/IMG_6681.jpg)
![](http://www.theelectricbrewery.com/images/IMG_6717.jpg)
![](http://www.theelectricbrewery.com/images/IMG_1553.jpg)
![](http://www.theelectricbrewery.com/images/IMG_5332new.jpg)
Happy brewing!
Kal