« Reply #7 on: March 21, 2011, 07:45:16 am »
My old man brewed a pale ale with agave, and though the flavor was extremely subtle to begin with, it added a great flavor as the beer aged a little more (and presumably the hops mellowed). I don't know how much he used, and I don't know if a dubbel is the right platform for it, but I am certainly going to try it in a pils or golden with just a hint of lime for a nice refreshing cerveza for the summer. A little experimentation is definitely worthwhile with it. Good luck.
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