I run at 14psi, with 9' of 3/16" ID beer line, holding everything at 38 +/- 2F, with an 8" rise from the top of the kegs to the taps (perlicks). Assuming clean lines and faucets, its a perfect pour every time. Apologies to the purists, but I don't mess with different volumes for different styles. Its a lot easier that way, and I like it just fine as is.