Thanks a bunch for everyone's input. I'm going to play it safe and go with a small amount of the Briess cherrywood smoked malt, which I know that I like a lot. Authenticity and BJCP guidelines are usually pretty far down on my priorities list compared to catering to my own personal tastes. I'll probably do a secondary over oak chips as well.
To bring things back on topic, I understand that the LME is 50/50 pale 2-row/Munich. Does 6 lbs. of the LME per 5 gal. sound reasonable in a 1.080 OG recipe?