Hey all, seemed like a good starting point for my first post here, so here we go!:
I made an experimental wheat beer a few weeks ago and I really like the way it came out (allbeit a little too much cascade for flavoring), but after having just two I pretty much have to cut myself off (heck I'm only 5'7" and 135 pounds). Same with my Cream Ales that I love (at least I can enjoy three of those at a sitting).
So I was wondering if it were possible if going all grain, to maybe mash at a higher temp for less fermentables, but hop a little higher to balance the sweetness, to try and achieve near the same flavor but with at least somewhat less alcohol?
Thanks for any input, and HAPPY THANKSGIVING!!!