Switching up my brewing plans at the last minute. Thanks to some warmer weather that just moved in, I'm not going to be able to brew a lager. So, I'm going to brew my house IPA instead.
![Cool 8)](http://www.homebrewersassociation.org/forum/Smileys/default/cool.gif)
Pearl Street IPA
14-B American IPA
Author: Matt Schwandt
Size: 5.15 gal
Efficiency: 80.0%
Attenuation: 81.0%
Calories: 208.26 kcal per 12.0 fl oz
Original Gravity: 1.063 (1.056 - 1.075)
Terminal Gravity: 1.012 (1.010 - 1.018)
Color: 12.01 (6.0 - 15.0)
Alcohol: 6.71% (5.5% - 7.5%)
Bitterness: 63.5 (40.0 - 70.0)
Ingredients:
9 lb 2-Row
1 lb Light Munich
.75 lb Caramel Malt 40L
.50 lb Victory® Malt
.50 lb White Wheat
1 oz Cascade (5.5%) - added first wort, boiled 20 min
1 oz Magnum (12.1%) - added during boil, boiled 60 min
.50 oz Amarillo (9.3%) - added during boil, boiled 5 min
.50 oz Centennial (9.0%) - added during boil, boiled 5 min
.50 oz Amarillo (9.3%) - added dry to secondary fermenter
.50 oz Centennial (9.0%) - added dry to secondary fermenter
.5 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 5 min
1.5 L starter of WYeast 1272 American Ale II