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Author Topic: What's For Dinner?  (Read 151387 times)

Offline bo

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Re: What's For Dinner?
« Reply #420 on: December 11, 2011, 06:13:39 am »
Quote from: euge on December 10, 2011, 08:29:35 pm
I just don't know what people see in okra. To me it is slimy and nasty. I do a dark roux and never use okra.

I can't imagine gumbo without okra. I love it in that or fried.  :P
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Offline Hokerer

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Re: What's For Dinner?
« Reply #421 on: December 11, 2011, 08:19:04 am »
Quote from: bo on December 11, 2011, 06:13:39 am
I can't imagine gumbo without okra. I love it in that or fried.  :P

Yep, Fried Okra is da bomb !
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Offline corkybstewart

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Re: What's For Dinner?
« Reply #422 on: December 11, 2011, 09:51:48 am »
Raw, very fresh okra is delicious and pickled okra beats pickled cucumbers any day.
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Offline euge

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Re: What's For Dinner?
« Reply #423 on: December 11, 2011, 12:07:30 pm »
Ugh.
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Offline punatic

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Re: What's For Dinner?
« Reply #424 on: December 14, 2011, 11:10:19 pm »
Potatoes a la Boulangere.

My first try at this.  YUM!
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Offline phillamb168

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Re: What's For Dinner?
« Reply #425 on: December 15, 2011, 04:17:26 am »
Quote from: punatic on December 14, 2011, 11:10:19 pm
Potatoes a la Boulangere.

My first try at this.  YUM!

Throw on a little smoked paprika (or regular). You won't regret it.
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Offline tubercle

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Re: What's For Dinner?
« Reply #426 on: December 15, 2011, 12:11:20 pm »
Just scored a whole sirlion tip for $2.98/lb. 8)

 I will be slicing off several thick steaks, cooking 2 for supper, then vaccum sealing/freezing the rest.

That's cheaper than hamburger around here.
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Offline punatic

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Re: What's For Dinner?
« Reply #427 on: December 15, 2011, 12:28:10 pm »
Quote from: tubercle on December 15, 2011, 12:11:20 pm
Just scored a whole sirlion tip for $2.98/lb. 8)

 I will be slicing off several thick steaks, cooking 2 for supper, then vaccum sealing/freezing the rest.

That's cheaper than hamburger around here.

Ya gonna serve huckleberries with those steaks?   ;)   ;D
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Offline tubercle

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Re: What's For Dinner?
« Reply #428 on: December 15, 2011, 12:45:26 pm »
Quote from: punatic on December 15, 2011, 12:28:10 pm
Quote from: tubercle on December 15, 2011, 12:11:20 pm
Just scored a whole sirlion tip for $2.98/lb. 8)

 I will be slicing off several thick steaks, cooking 2 for supper, then vaccum sealing/freezing the rest.

That's cheaper than hamburger around here.

Ya gonna serve huckleberries with those steaks?   ;)   ;D

Gonna serve homebrew made by a huckleberry :D
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Offline punatic

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Re: What's For Dinner?
« Reply #429 on: December 15, 2011, 01:29:58 pm »
Quote from: tubercle on December 15, 2011, 12:45:26 pm
Quote from: punatic on December 15, 2011, 12:28:10 pm
Quote from: tubercle on December 15, 2011, 12:11:20 pm
Just scored a whole sirlion tip for $2.98/lb. 8)

 I will be slicing off several thick steaks, cooking 2 for supper, then vaccum sealing/freezing the rest.

That's cheaper than hamburger around here.

Ya gonna serve huckleberries with those steaks?   ;)   ;D

Gonna serve homebrew made by a huckleberry :D

You hound, you!   :D
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Offline The Professor

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Re: What's For Dinner?
« Reply #430 on: December 15, 2011, 02:38:23 pm »
Quote from: corkybstewart on December 11, 2011, 09:51:48 am
Raw, very fresh okra is delicious and pickled okra beats pickled cucumbers any day.

ahhhh...pickled okra.  Yes, absolutely.
Food of the Gods.

I never use okra in Gumbo (I prefer roux based), but I do love okra sauteed in butter with chicken and a bit of onion, with some brown rice on the side.

It's also very good Indian style, made with masala.

Funny thing is, I never even tasted okra until I was 45 years old.  Now I love the stuff.
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Offline MrNate

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Re: What's For Dinner?
« Reply #431 on: December 15, 2011, 06:41:57 pm »
Fried catfish & tater tots. Mmmmm...
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Offline tygo

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Re: What's For Dinner?
« Reply #432 on: December 18, 2011, 07:56:24 pm »
Smoked chicken BBQ on the grill.

Started with a 24 hour beer brine then a dry rub.



Smoker box filled with oktoberfest soaked cherry wood:



Took about five hours.





Served it up with grilled veggies and a twice baked potato:





« Last Edit: December 18, 2011, 08:01:43 pm by tygo »
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Offline punatic

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Re: What's For Dinner?
« Reply #433 on: December 18, 2011, 08:02:45 pm »
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Offline bluesman

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Re: What's For Dinner?
« Reply #434 on: December 18, 2011, 08:16:29 pm »
Quote from: punatic on December 18, 2011, 08:02:45 pm

John Pinette on buffets...


OMG...that is some gut wrenching funny stuff. I needed that laugh.  :)
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