[bluesman]

Mmmm... Dorritos.

Gotta love a bag of good ole' American Doritos from time to time. 

[phillamb168]

Mmmm... Dorritos.

Gotta love a bag of good ole' American Doritos from time to time. 

Yeah, cool ranch flavor! And Funyuns. I don't think they even MAKE funyuns anymore.

[Hokerer]

And Funyuns. I don't think they even MAKE funyuns anymore.

Actually, it looks like they still do...

http://www.fritolay.com/our-snacks/funyuns.html

[bluesman]

And Funyuns. I don't think they even MAKE funyuns anymore.

Actually, it looks like they still do...

http://www.fritolay.com/our-snacks/funyuns.html

Yup...love those damned things too. 

[The Professor]

...And Funyuns. I don't think they even MAKE funyuns anymore.

Oh yeah...they still make 'em, and I still eat way too many of them.

[morticaixavier]

...And Funyuns. I don't think they even MAKE funyuns anymore.

Oh yeah...they still make 'em, and I still eat way too many of them.

They don't make them anymore, they just have a wharehouse in NJ full of them from the 70s. Just like peeps.

[weazletoe]

Simple but delicious tonight......butterfly cut chicken boobs, stuffed with cream crease and chives, then wrappend in bacon. Pair that with some some cream cheese and chive mashed potatoes, and it's on!!

[tschmidlin]

Spicy salmon sushi, paired with Trade Route Ginger Pale Ale.  Great match.

[euge]

Spicy salmon sushi, paired with Trade Route Ginger Pale Ale.  Great match.

That sounds like it would hit the spot with meeee. With the galangal Thai would be a good pairing too.

[tschmidlin]

Spicy salmon sushi, paired with Trade Route Ginger Pale Ale.  Great match.

That sounds like it would hit the spot with meeee. With the galangal Thai would be a good pairing too.

I'll have to get another bottle for next time we have Thai.  Good idea!

[alikocho]

Thai Fish curry with brown rice. Washed down with an English IPA.

[euge]

This was a late one. But it was my dinner. Vigo mussels, olives and Beemster red-pepper Kaas served on water crackers. Added a tin of sardines that had been sitting in the cabinet for a good six years. I'm still alive in the morning and it was especially delicious. I ate the whole thing.



The aftermath.


Washed it down with a Independence Brewery Stash IPA.

[phillamb168]

THAT looks great. Nice idea on the Sardines, I've got some in a can I should try one of these days.

[Pawtucket Patriot]

Sichuan Dry-Fried Chicken.  This stuff has become like crack for me.  Honestly, I make it at least once a week, sometimes more.

Seasoning the wok -- the hurricane burner makes easy work of it!


Ingredients


Ingredients prepped


Chicken, chiles, sichuan peppercorns in the wok


Developing color and texture


Veggies in the wok


All done -- sorry, this photo is too dark and doesn't do the dish any justice.


edit: here's a more recent, better-quality photo of the finished product.

[maxieboy]

Nice season on that wok! Great looking dish. I love Szechuan and Hunan dishes. My wok is one of my most prized tools and I use it at least a couple times a week.