I have considered co-pitching an Ale strain. That seems fairly unpredictable as well but it could be the way to go.
I have several batches between now and then to study the problem. I like the luxury of time to investigate and develop a course of action.
Until then I am all ears.
He has a head-to-head comparison, too.
Thx. I just read it and again Philly Sour is getting bad press with a soap-like off flavor. A cpl of brewers in my club also described an off putting flavor that is concerning.
One day, you’ll wake up and there won’t be anymore time to do the things you’ve always wanted to do. Don’t wait. Do it now.