“ This is a very good example although hops push it beyond guidelines. Also expeced more maize corn notes but not mandatory. Watch yeast health. Brew more and adjust recipe for higher score. MMM beer. Cheers”
This isn’t what I call good feedback. I have been brewing beer since i was in high school so i can read between the lines on this and get a general idea on what this judge was saying but to post on your profile that your a certified Cicerone you should do better AHA on who you let judge your comps. Does anyone think that feedback is worth 29$ please somebody explain?
Well, unfortunately the BJCP certifies people for their tasting abilities, not their literary ones. Yes, I'd agree that's some pretty lame writing. But I expect that almost everywhere nowadays. Not making excuses for it, just saying there's a LOT of people who can't read or write worth a ____.
That said, I do not think the NHBC is remotely the place for getting feedback on beers, unless you're entering with the hopes of winning something. If you simply want feedback, why not just ask here and send the beer somewhere. For $0 plus the cost of shipping, you can get an opinion. There's loads of BJCP judges here. Or even just do beer swaps online. I've been meaning to post up a thread myself to see if there's any interest here. Doesn't have to be here though.
I can read between the lines on that feedback, but whether I'd be correct or not is debatable. Guessing here, they noticed yeast health was not good, too much hops and not enough corn sugar. Recommending fix those things and brew again... They're not very loquacious about it, but the message came through. lol.
Just fyi, sooner or later, all free things cost money. Just say'n...