So here's what I'm thinking now:
Hoi Polloimbic (v. 2)5.3% / 11.2 °P
All Grain - 75% efficiency
Batch Volume: 10 L
Mash Time: 30 min @ 70°C
Boil Time: 30 min
VitalsOriginal Gravity: 1.045 | | | Final Gravity: 1.005 |
IBU (Tinseth): 12 | | | BU/GU: 0.27 |
Malts (1.62 kg)1.08 kg (60%) — Rahr Pale Malt, 6-Row — Grain — 2.3 °L
540 g (30%) — Raw Wheat — Grain — 2.3 °L
Other (180 g)180 g (10%) — Corn Sugar (Dextrose) — Sugar — 0 °L
Hops (14 g)14 g (12 IBU) — Styrian Goldings 3.5% — First Wort
Miscs3 ml — Lactic Acid 88% — Mash
2000 g — Plums — Secondary
Yeast1 pkg — Lallemand WildBrew Philly Sour 75%
1 pkg — Fermentis BR-8 SafBrew Brett 90% —
SecondaryFermentationPrimary — 22°C — 30 days
Secondary on Fruit — 18°C — 120 days