Looking for suggestions for fermenters for primary/secondary as I need some new ones. Would prefer lightweight, easy to maneuver, and cost effective. I've done buckets in the past and then graduated to glass carboys. Based on another thread in the forum I sold my glass carboys and now need to replace them. For primary fermentation I'd prefer at least 6.5 gallons and for secondary I need at least 6 gallons.
Thanks in advance for the suggestions.