Besides Bel Abbey, AEB also has FERMOALE D'La Grange.
“FERMOALE D’La Grange is a versatile dry active top fermenting yeast strain especially selected for fermentation of French & Belgian Saison styles, and Biere de Garde style as well. This high attenuating strain confers a soft fruity, citrusy and phenolic spicy flavour notes, with a refreshing, high drinkable and crispy character, yet with a rich mouthfeel.”
I am not saying that is what a MoreBeer uses, just that there are two AEB Belgian strains.
One day, you’ll wake up and there won’t be anymore time to do the things you’ve always wanted to do. Don’t wait. Do it now.