OK, so I have a batch that I used WLP001 Dry just getting ready to finish. I was thinking of trying to save this yeast for another batch coming up in the next week or two. My thought was, just leave a tiny bit of beer on the yeast, swirl it around to get everything up and running then save it in a mason jar. Put it in the fridge and, when ready, bring it up to room temp and pitch it into the new batch. I know some are going to recommend starters, but I have not had good luck with that the first time I tried. Is it possible to just pitch the yeast without a starter? Am I wasting my time if I do? I am thinking of trying this next week once I bottle the batch, so I have some time to rethink this. As usual, any input is welcomed and appreciated.