I don’t think it’s as simple as saying, “Brand X’s Pale Wheat will always produce crystal clear beers”. There are so many factors that go into this. Growing season, protein content, % of grist, yeast, fermentation, time conditioning, temp….
It is frustrating, but I think when homebrewing a beer with a substantial portion of wheat…well, the brewer is rolling the dice a bit. Still, not every beer has to be crystal clear to be a great beer. How much is appearance worth for BJCP judges??
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