Awesome. Thanks. Was thinking Bry97 and maybe the new dry WLP001 and the S05. I tried CellularScience Cali yeast and I might add that as well. More or less on jar of each should be more than enough. When you say feed them do you mean sprinkle a bit of DME in the jar? Or should I make a small amount of wort and add that. The more you all tell me, the more questions I have LOL. Other than that, I don't see myself making anything really outside of those unless my first attempt at a lager goes ok.
As far as feeding I pour out a few ounces of the beer and replace it with an equal amount of starter wort. I leave the jars out of the fridge for a few days with the mason jar ring loose so it can vent gas as needed. Then I'll tighten the ring and return it to the fridge. If it continues to ferment a little in the fridge it's not a big deal. Sanitize along the way.
You'll help yourself out to wipe down the threads on the top of the jar so the beer/wort whenever you pour in and out of the jars. If you don't, the beer/wort will slowly dry into a glue and you'll have a fight on your hands trying to get the ring off.