Homebrew can go into just about any beer bottle, but twist-offs need more pressure when capping.
You may have read that bottling homebrew is not a good idea because homebrewers are not measuring the sugar, both residual and added, as concisely as pros. Too much could lead to excessive pressure and what's called bottle bombs, but that could happen with any bottle.
I suggest you find a local homebrew competition and snag the bottles after judging is finished. That's how I get most of mine.
Also, bulk priming is more accurate if you ask me.