I have tried to quote redrocker652002, but I keep getting the post from BrewBama. Must answer without the benefits of a quote...
Thank you for the info regarding that my two percent of the mass of the malt to be the mass of bittering hops may be too much. I can always go to 1.50 percent, which would be 2.136 ounces (934 grains) to bitter. I would assume the flavoring hops add a bit to the bitterness as well, so maybe all is not lost.