I looked around a bit and found a website that says to use one to two ounces of hops in, I assume, a five-gallon batch. I've got Centennial and Simcoe, both of which are way up there on the AA scale. Also have Chinook and Columbus/CTZ; they're big on the AA, too. I think 2.2 to 2.5 ounces of a high AA hop would do the bittering job. Throw in another half-ounce of a good aroma hop at fifty minutes into the boil and I'd say we did all we could. I read within these pages that the flavoring hops in the middle of the boil don't really help much, so we'll forego those. Then again, I have so many hops at my disposal that I could use an ounce just for grits and shiggles...