[denny]

All of the above are good ones - another might be biscuit malt.  I haven't tried the Hana from Crisp, though.  North Star is definitely a rich flavored pilsner malt.

Yes, I thought of trying some biscuit malt but thought it may be more cracker like then bread. I use it 5-6% in a belgian single recipe.

Biscuit malt gets its name from "biscuits"....cookies.

But they are "bready"... not sweet cookies like we think of in America.

yep

[majorvices]

Yeast can play a vital role here as well. Especially certain English strains. WLP007 with some good English crystal malt and a bit of biscuit malt is pretty darn bready to me.

[Cliffs]

What kind of bread are you asking about?

Light, dark, wheat, rye, Wonderbread?

I enjoy the bready flavor I get from Weyermann Barke Pilner Malt.

Yes, I love the white bread character I get from Barke so much

[goose]

For "bready" or "doughy", I like a Pale Wheat Malt.

+1

[Richard]

What kind of bread are you asking about?

Light, dark, wheat, rye, Wonderbread?

I enjoy the bready flavor I get from Weyermann Barke Pilner Malt.

Yes, I love the white bread character I get from Barke so much

I am a big fan of the Weyermann floor-malted Bohemian pilsner malt. How does the Barke malt compare to that?

[Cliffs]

What kind of bread are you asking about?

Light, dark, wheat, rye, Wonderbread?

I enjoy the bready flavor I get from Weyermann Barke Pilner Malt.

Yes, I love the white bread character I get from Barke so much

I am a big fan of the Weyermann floor-malted Bohemian pilsner malt. How does the Barke malt compare to that?

Barke has more white "wonderbread" character without the grass and mild herbal flavor that the bohemian malt has. Barke seems to have a slightly fuller mouthfeel as well.

[hopfenundmalz]

What kind of bread are you asking about?

Light, dark, wheat, rye, Wonderbread?

I enjoy the bready flavor I get from Weyermann Barke Pilner Malt.

Yes, I love the white bread character I get from Barke so much

I am a big fan of the Weyermann floor-malted Bohemian pilsner malt. How does the Barke malt compare to that?

Very much a rich clean "bready" character. Not grassy ot biscuity.

[fredthecat]

i was waiting to post here, but vienna gives a raw dough/bready complex element i find. i think it could be a player for sure in a very bready character

[Richard]

What kind of bread are you asking about?

Light, dark, wheat, rye, Wonderbread?

I enjoy the bready flavor I get from Weyermann Barke Pilner Malt.

Yes, I love the white bread character I get from Barke so much

I am a big fan of the Weyermann floor-malted Bohemian pilsner malt. How does the Barke malt compare to that?

Barke has more white "wonderbread" character without the grass and mild herbal flavor that the bohemian malt has. Barke seems to have a slightly fuller mouthfeel as well.

Hmmm, "wonderbread" or "white bread" don't bring anything good to my mind in terms of flavor. I guess i will stick to the floor-malted pilsner. It is a bit pricey but I know I can get it.