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I got that from both Crisp Hana and Rahr North Star pils malts
Quote from: denny on June 27, 2023, 05:01:17 pmI got that from both Crisp Hana and Rahr North Star pils maltsDo you find that it is more apparent when doing a multi-step mash or would a single infusion work as well?
All of the above are good ones - another might be biscuit malt. I haven't tried the Hana from Crisp, though. North Star is definitely a rich flavored pilsner malt.
What kind of bread are you asking about?Light, dark, wheat, rye, Wonderbread?I enjoy the bready flavor I get from Weyermann Barke Pilner Malt.
Quote from: ynotbrusum on June 28, 2023, 10:01:06 amAll of the above are good ones - another might be biscuit malt. I haven't tried the Hana from Crisp, though. North Star is definitely a rich flavored pilsner malt.Yes, I thought of trying some biscuit malt but thought it may be more cracker like then bread. I use it 5-6% in a belgian single recipe.
Quote from: denny on June 27, 2023, 05:01:17 pmI got that from both Crisp Hana and Rahr North Star pils maltsJust now looked up these two grains. I am very much interested in trying after reading the descriptions. I am curious Denny, do you use these in tandem or independent of one another?
Quote from: HopDen on June 28, 2023, 03:07:50 pmQuote from: ynotbrusum on June 28, 2023, 10:01:06 amAll of the above are good ones - another might be biscuit malt. I haven't tried the Hana from Crisp, though. North Star is definitely a rich flavored pilsner malt.Yes, I thought of trying some biscuit malt but thought it may be more cracker like then bread. I use it 5-6% in a belgian single recipe.Biscuit malt gets its name from "biscuits"....cookies.